Sunday, February 26, 2012
1:00 pm - 5:00 pm
Snacks and non-alcoholic drinks at registration table
6:30 pm - Dinner Served in President's Hall 123
Modified Prime Rib Dinner Buffett
Chef carved slow Mesquite Roasted Prime Rib of Beef with Horseradish Sauce
Smashed Potatoes with Sour Cream, Bacon Bits, and Cheddar Cheese
Drunken Jerk Chicken
Grilled Filet of Salmon
Vegetarian Pasta Dish (Chef's Choice)
Seasonsal Vegetable Medley
Tossed Fresh Garden Salad to include Mixed Greens, Tomato, Cucumber, Mushrooms
Red Onions and Assorted Dressings
Artisan Heaarth Breads and Rolls
Asian Lo Mein Salad
Roasted New Potato Salad
Cajun Salad with Andouille Sausage and Blackened Chicken
Dessert - Old Fashioned Chocolate Cake
Iced Tea and Water Glasses, Coffee Service
Monday, February 27, 2012
7:00 AM
Breakfast – The Penn Stater Breakfast Buffet served in President's Hall 123
Chef's Selection of Fresh Fruit
Assorted Penn State Bakery Pastries & Muffins
Fresh Bagels served with Whipped Cream Cheese
Butter & Fruit Preserves
Selection of Cold Cerals and Milk
Scrambled Eggs with University Cheddar Cheese
Bacon & Dutch Style Sausage
Home Fried Potatoes
Hot Oatmeal wiht Brown Sugar and Raisins
Orange Juice & Cranberry Juice
Freshly Brewed Coffee, Decaf Coffee and Hot Tea
Morning Nutrition Break
11:30 AM
Lunch – Healthy Buffet served in President's Hall 123
Soup, Salad and Sandwich Buffett
Homemade Soup du Jour
Fancy Greens - Romaine, Radicchio, Baby Spinach, Frise Lettuce mixed with Fresh Vegetables and tossed with Assorted Dressings
Salad Toppings Bar to include croutons, olives, cherry tomatoes, cucumbers, and shredded cheddar cheese
Artisan Hearth Breads and Rolls
Sandwiches of Ham and Cheese on Sourdough , Fresh Roasted Turkey on Whole Wheat, and Grilled Vegetables on Foccaccia
Penn State Cookies and Brownies
Coffee, Decaffeinatted Coffee, Hot Tea and Iced Tea
Afternoon Nutrition Break
Dinner – On Your Own for Dinner
Social – DJ and Ice Cream Social, cash bar in hallway @ TBD
Tuesday, February 28, 2012
Breakfast – Chef’s Pancake Buffett served in President's Hall 123
Orange Juice or Cranberry Juice
Fresh Fruit Display with Yogurt Dip
Fresh Bagels, Muffins, and Danish Pastries with Whipped Cream
Cheese, Butter and Fruit Preserves
Pork Sausage Links
Homemade Deep Dish Breakfast Quiche
Old Fashioned Buttermilk Pancakes
Blueberry Pancakes
French Crepes with Sauteed Apples
Coffee, Decaffeinated Coffee, and Hot Tea
Morning Nutrition Break |